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BIOL 0190H - Plants, Food, and People |
Examines the selection, breeding, cultivation and uses of food plants. Discusses the effects on agriculture of pathogens, climate change, and loss of biodiversity. Considers whether enough food can be produced for a world population of potentially 10 billion, while sustaining biodiversity and environmental quality. Course will include two papers and assistance from Writing Fellows; feedback from first paper will be available when writing second paper. Enrollment limited to 40. LILE
1.000 Credit hours 1.000 Lecture hours Levels: Extra Credit Graduate, Undergraduate Schedule Types: Primary Meeting Biology (Bio) Department Course Attributes: Liberal Learning |
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