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BIOL 0860 - Diet and Chronic Disease |
This course addresses the relationship of food to the development and treatment of chronic diseases. Chronic diseases discussed are obesity, dyslipidemia/heart disease, diabetes mellitus, cancers and osteoporosis. Dietary recommendations for these diseases are critically assessed. Geared toward students interested in nutrition, medicine, and public health. Prerequisites: BIOL 0030, plus permission of the instructor.
1.000 Credit hours 1.000 Lecture hours Levels: Extra Credit Graduate, Undergraduate Schedule Types: Primary Meeting Medicine Division Biology (Bio) Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Prerequisites: Undergraduate level BIOL 0030 Minimum Grade of S |
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